Fix your sleeves and make your own sushi in Kyoto
Sushi is the backbone of Japanese cuisine, now loved around the world. From bizarre to wonderful, sushi comes in a myriad of shapes and varieties, from egg and cucumber sushi, tuna, mackerel and shrimp sushi to more adventurous fish and eel popsicles. A trivial fact: The word sushi really refers to rice, not fish!
We can organize a 90 minute hands-on class so you can learn how to make your own sushi in addition to some traditional dishes. After mastering basic sushi-making techniques, you can recreate the dishes at home with easy-to-find ingredients, a great memory of your adventure in Japan.